Glass-staining ruby. Mineral-accented cherry and dark berry scents, along with hints of smoked meat, violet and cracked pepper. Broad, fleshy cassis and bitter cherry flavors show very good depth and take on a smoky nuance on the back half.
Leading off the 2019s from bottle and first given the name Les Chailles in 2003, the base 2019 Cornas Les Chailles comes from multiple terroirs (Combe, Les Saveaux, Cayret, Les Mazards, Chaillot, and Chapuzes) and was destemmed and aged 18 months in used barrels.
Opaque ruby. An exotically perfumed bouquet displays powerful aromas of black and blue fruit preserves, incense, peony and olive paste. Palate-staining blackberry, boysenberry, fruitcake and floral pastille flavors deepen steadily on the back half.
A deep and generous nose of black cherry and dark berry scents, with undertones of liquorice and black pepper. The palate is rich and well defined with a silky mouthfeel. Lots of sweet, dark fruit blends with floral, spicy notes. The tannins are well placed and the finish is fresh and lively.
A textbook Côtes du Rhône with instant appeal. The nose is classic with plenty of upfront sweet, dark fruit, smoked meat, violets and spice. The palate is medium bodied, with plenty of stuffing and structure. Silky tannins and a lively finish make this punch above its weight.
The 2019 Saint Joseph Les Côtes is outstanding and has a classic, darker fruited, mineral-laced style as well as notes of ground pepper, iodine, bouquet garni, and assorted meatiness. Medium to full-bodied and nicely balanced, with ripe tannins, it’s ideal for drinking over the coming decade.
Pale yellow. Nervy, mineral-accented citrus and pit fruit aromas show fine clarity, and a sexy floral element emerges slowly. Concentrated yet lively pear and white peach flavors are complicated by notes of honeysuckle and bitter orange pith.