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Langoa Barton 1999

The 1999 Langoa Barton has a vibrant bouquet of lifted black cherries, fig, black olives and a marine scent that becomes more intense with aeration. The palate is medium-bodied with supple tannins, perhaps having lost a little vigor in recent years. Grippy, dried-out tannins lead to a tarry finish. I would drink bottles sooner rather than later. This showed better a few years ago, and it seems to be in graceful decline. Tasted from an ex-château bottle at the estate. Drinking window: 2019-2027. 88/100 Neal Martin,
In Bond
12 x 75cl
1 cases in stock
12 x 75cl
1 cases in stock



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